"The Santa Monica outpost of SF’s excellent Tartine bakery somehow managed to open in the middle of the quarantine. And (unique among their LA locations) they’ve got a burger on the menu. It’s served with house-made American cheese, and lacto-fermented pickles, on (maybe the best part, considering how good this bakery is) a house-made yam bun. Pick-up in-store, or delivery via apps." - brett keating