The Best Things We Ate This Month - Atlanta - The Infatuation
"“This place is rightfully known for their birria tacos (they even made our best tacos guide). But the unsung hero on the menu is their ramen, which is made with the same broth they use for their consomé. Tons of tender shredded chicken, onions, and cilantro make this ramen bowl a hearty meal. And the Mexican spices make this a fantastic fusion of our two food favorites."—Juli Horsford, staff writer" - nina reeder, juli horsford, demarco williams, jacinta howard
.png?w=88&q=75&f=webp)
