"We don’t know why so many Chinese restaurants are named after American television networks, but that’s the last thing on our mind whenever we’re at CBS Seafood, a Chinatown favorite that for Cantonese roast meats and dim sum. There’s a window full of delicious Peking duck up front, followed by a busy to-go counter, followed by one of the grander dining rooms in town. It seats close to 200 people, complete with gleaming brass columns, turquoise chairs, and red tapestries on the wall. Come here on a Sunday morning, or really any morning, for a fantastic brunch—load up your table with shiny metal tins filled with fresh sticky rice, scallion dumplings, and braised bean curd." - kat hong