"Temporarily takeout-only with a reduced menu B’Gabs serves breakfast and lunch, and almost everything here is made in-house. The menu has lots of fruits and vegetables along with plenty of gluten-free and raw options. This is where you come for things like smoothie bowls, a mushroom pepper steak, and Jamaican escovitch fish. Everything tastes light and fresh, and if you’re a University of Chicago student with parents in town, it’s a great way to show them that living here doesn’t mean a steady diet of pizza, hot dogs, and Italian beef (though balance is important)." - adrian kane
