"Even on days with 100% cloud cover, the parklet at Breadbelly is so full you’ll have to hover near the gaggles of farmers market-goers, families, and cyclists to swoop in for a seat. The Asian-influenced bakery draws hordes thanks to their phenomenal pastries, from kumquat croissants to a buttery biscuit sandwich with a smashed pork patty. The odds of running into an old yoga crush while cutting into a thick slab of kaya toast are dangerously high. Anyone who “tried to get into sourdough” once" - julia chen 1, patrick wong