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"There are several locations of this casual Honduran restaurant in Allapattah. You can get baleadas here, but the specialty is pollo frito ceibeño. An order includes about a quarter fried chicken that soaks up an avalanche of toppings: mantequilla, a cabbage salad with diced tomatoes and cilantro, and crumbled cheese. Things can get soggy if you take this to-go, so eat it at one of the formica booths." - ryan pfeffer, virginia otazo