"New York’s oldest steakhouse is doing a four-course dinner featuring hamachi crudo, a special pink version of their classic baked alaska (which was created at Delmonico’s), and of course, some extravagant cuts of meat. A lot of great-great-grandparents probably met here in the early 1900s, so ask your servers if they’ve heard any good stories. The special menu costs $205 per person and you can book your table here." - neha talreja, molly fitzpatrick