John's Roast Pork

At Barclay Prime, chef Stephen Starr crafts a luxe steakhouse experience in a stylish library-like setting, where the standout is a jaw-dropping $140 Wagyu cheesesteak.

Pod, the vibrant sushi spaceship of University City, serves an exciting mix of high-end Japanese cuisine, including an array of creative sushi and playful shareable plates, all in a retro-futuristic setting that feels like stepping into a neon dream.

El Mezcal Cantina in Point Breeze serves vibrant Mexican cuisine—from al pastor pizza to fresh aguachile—alongside a stellar mezcal selection in a cozy, family-friendly atmosphere.

Smokin' Betty's is a lively BBQ joint serving up homestyle New American grub in a warm, welcoming space that’s perfect for any gathering.

Angelo’s Pizzeria in South Philly serves up iconic, cash-only cheesesteaks and pizzas—always worth the wait with their freshly baked seeded rolls and epic flavors.

Nestled in Fairmount, A Mano is a charming BYOB Italian spot where chef Townsend Wentz masters hearty housemade pastas and seasonal dishes in a warm, cozy atmosphere.

Yakitori Boy is a buzzing karaoke lounge and Japanese pub in Chinatown, serving up mouthwatering yakitori skewers and cocktails while you belt out your favorite tunes.

Double Knot is an elegant spot in Midtown Village featuring a vibrant cocktail lounge above and an intimate, moody izakaya below, perfect for date nights or casual gatherings.

Taco & Ramen offers an inviting vibe on South Street, skillfully blending the unexpected duo of ramen and tacos, complete with cozy decor and friendly service.

Nestled in a charming converted Victorian greenhouse, Cake is your go-to for delightful brunches and tempting bakery treats amidst lush greenery and soft, natural light.