"The menu at Wahpepah’s Kitchen hopes to reclaim Native foodways and educate diners on the health benefits of traditional Native foods. There’s a wide variety of mains like green chili rabbit pozole, bison tacos, and wild native mushroom pumpkin seed mole, but you should definitely also get the charred buffalo or deer meat, which is super tender. They also sell and deliver snack bars made with ingredients like wild rice amaranth, traditional Mayan chocolate, and chokecherries." - anne cruz