"When you get the itch for a big meaty sandwich, head to A Cut Above. This whole-animal butcher has a large hoagie menu with several classic options, like an Italian sub with five types of cold cuts, a mustardy cubano with smoked pork shoulder, and a fantastic banh mi. The latter is especially massive, piled with lemongrass-seasoned steak, pickles, and a tangy housemade fish sauce dressing." - sylvio martins, jess basser sanders
