"Kono, a 14-seat restaurant with a kappo-style yakitori omakase, is coming soon to Chinatown. It will have a semi-private dining area as well as a counter where the chef will prepare the chicken for you. If you’ve sat at the “select counter” at Yakitori Torishin–where chef Kono previously worked–you can expect a similarly luxurious experience with seasonal vegetables and special cuts of meat." - neha talreja