"Handmaking pasta is all fun and games until your kitchen floor is covered in flour and you start referring to the pasta maker as your ‘stupid rolly, rolly nemesis’. Let the people at Artusi do all the hard work for you. This excellent little neighbourhood Italian in Peckham are delivering trottole, tagliatelle, casarecce, and linguine, but it’s their sauces that have really caught our eye. As well as go-tos like pomodoro and arrabiata, there’s an ox cheek and red wine ragu, nduja and mascarpone, and a vegan broccoli, chilli, and garlic situation that we would like to eat right now, please and thank you." - heidi lauth beasley