"“Kanin,” the Tagalog word for rice, is a logical name for this counter-service Filipino-Hawaiian restaurant with tasty egg and tomato jam musubis. But you can’t visit the tiny spot without ordering their ube banana pudding. It’s airy, with soft wafer pieces swirled in, and just enough nutty ube flavor, accompanied by a light whipped cream. Just know that seating inside is very limited, so you might have to use the benches outside or eat on the go." - josh barnett, sam faye, adrian kane, john ringor