"Little Fish is a small corner BYOB with a menu made up of creative seafood dishes like salmon with creme fraiche, grilled octopus in a hot mustard vinaigrette, and sashimi platters with a house soy glaze. Although the dishes on their rotating a la carte menu can be hit or miss, it feels like you’re part of a test kitchen—where everything you’re eating is coming straight from the chef’s mind (or the sea) and onto your plate." - candis mclean, alison kessler