"Coming in at a (very) close second is My Friend Derek’s. The pizza here is a perfect specimen of light and fluffy cornmeal-dusted crust, rich marinara loaded with nutty toasted garlic, and toppings that just hit right. This pop-up now has a restaurant in Tangletown, where you can eat that pizza right out of the oven while enjoying glasses of natural wine, cider, and beer. And though menu choices are limited at the moment, you can never go wrong with ordering their smoky pepperoni cups as a topping." - aimee rizzo, gabe guarente