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"You won’t know that you’ve needed a corned beef hash sando all your life until the moment you take your first bite of Panadera’s corned beef hash sando. The Filipino bakery in Kentish Town has created something wondrous between two slices of grilled Filipino milk bread. It’s soft and crunchy, thanks to the deep-fried corned beef patty, with lovely little chunks of potato flecked throughout. The sweet bread combined with a tart sauce, a wipe of mayo, and a bit of lettuce that’s there in spirit, combines to make a truly warming, generous double doorstop sandwich. Oh, and there’s an egg one, too." - jake missing, rianne shlebak, sinead cranna