The 10 Best Restaurants In Meatpacking
"Frenchette’s bakery and cafe, located inside the Whitney museum, lives up to the exemplary French food at the original Tribeca restaurant. The bright, expansive space is surrounded by potted plants and steel-grid structures, and includes plenty of tables and high-tops. Come after you’ve seen all the exhibits, because the full-service cafe makes a meal worth sitting down for, and you’ll have plenty to talk about over things like airy pizz’ettes topped with anchovies, small-but-mighty bowls of pumpkin agnolotti, and entrees like duck confit and oxtail daube. You can get baked goods at the counter as well." - neha talreja, bryan kim, matt tervooren
Evan Sung
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