Kruk - Review - Peckham - London - The Infatuation
"Kruk, a Thai spot in Peckham, promises “hand pounded and unapologetically spicy” food. Which translates to betel leaf-wrapped poached prawns and fried chicken in a fish sauce glaze. Every dish on the menu can be made plant-based, and the cocktail menu is, thankfully, full of things to combat the tongue-tingling. We haven’t been here yet, but want you to know this spot exists. RESERVE A TABLE" - Sinéad Cranna
