
4
"Just a couple of doors down from the long line at Nathan’s Clam Bar, Pete’s Clam Stop has a bigger (and better) variety of seafood, and there’s rarely a wait at this open-air stall with big group tables under some shade. Expertly shucked clams and oysters are available raw or baked, and we never leave without an order of fried clam strips or shrimp. You’ll find all the usual state-fair food suspects, but the surprise hit is the shish kebab, straight off the grill and smothered in BBQ sauce." - molly fitzpatrick, bryan kim, will hartman, neha talreja, kenny yang, matt tervooren