The Best Things We Ate This Week

"Torcia Nera Osteria Morini is an Italian restaurant from New York that just opened a location in South Beach. And despite the fact that the phrase “restaurant from New York” is starting to make me feel the way some people do when they hear the word “moist,” I stopped by to check them out. And the pasta is pretty good. I got a few, but ended up really liking the torcia nera, which is squid ink pasta with seppia and shrimp ragù. This place is in a hotel in South Beach, so brace for steep prices and a touristy crowd, but if you’re a lover of pasta, it’s worth a trip here eventually." - ryan pfeffer, carlos c olaechea