"The oak-smoked wings at this Austin BBQ spot get flash-fried and tossed in one of their signature sauces—either garlic parmesan, alabama white, buffalo, or honey BBQ. The skin is crispy, and there’s an intense smoke flavor with plenty of Texas Twang to go with the classic bar-style fixings of celery sticks and ranch." - carlo mantuano, david neimanis, team infatuation