The 10 Best BBQ Spots In Seattle - Seattle - The Infatuation
"This West Seattle smokehouse knows its way around wood like Steve Martin knows his way around a banjo. Their repertoire is intense—between homemade bologna, slabs of pork belly, and tofu “burnt ends”—and it’s all incredibly worthy of a trip across town or clearing your calendar with no regard to the people you’re letting down. Yes, these smoked meats are good enough to blow off helping that friend move. Best part is, there’s always a daily special to keep things interesting, like a Sunday-only smoked delmonico cheesesteak with tallow-grilled onions and whiz, or the Thursday-only smoked wagyu cheeseburger with smoky singed edges and a perfectly pink middle that has us seriously contemplating buying a Traeger." - aimee rizzo, kayla sager riley
