"This Italian restaurant in the Heart of Italy (a pocket neighborhood in Pilsen) also begins the meal with bread, and it’s one of our favorite setups. It comes with a roasted bulb of garlic for spreading, plus breadsticks that will remind you why, deep down, you still love Olive Garden. The portions here are huge, and the food is great. The chicken parmigiana is worth traveling for, and the lasagna is really good, too. The whole restaurant is in a refurbished house, and you’ll be eating in a living room complete with a fireplace and family photos on the mantel." - adrian kane
Sandy Noto
