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"Tallow fries used to be so commonplace that McDonald’s made them—though they basically disappeared in the 2000s. Recently, they’ve made a comeback, thanks to spots likeLord’s, but now you don’t have to be a posh pub to fry in beef fat. Smasha, a smashburger spot in Long Island City, cooks their fries and chicken in tallow, alongside grassfed beef smashburgers." - Will Hartman