"If you assumed a gin bar would make a great martini—good job. You are correct. We like the food here too, but Tropezón’s gin is special. They have a great selection of infused gins—their fino martini uses hojiblanca gin and their espresso martini has Madagascar vanilla gin. This is, in case you haven’t figured it out, a place for gin lovers. But we also really love the space, a 50/50 split between a bar and dining room with a snug interior featuring lots of wood and legs of jamón hanging from the ceiling." - ryan pfeffer, virginia otazo