Chicago’s Best New Dishes Of 2021
"Pepperoni Deep Dish Pequod’s has been our favorite deep dish for a long time, but as the ’90s Bulls can attest, dynasties end. we’re keeping with the basketball analogy, that makes George’s in Roger’s Park the ’99 Lakers, and their 48-hour cold-fermented sourdough is Shaq. It creates a deliciously yeasty crust that’s very similar to focaccia, and has a crispy cornmeal base. There’s an even ratio of cheese to sweet tomato sauce, and like a traditional deep dish, the cheese is underneath the sauce. Oh, and George’s pizza also has a caramelized edge—not as pronounced as Pequod’s, but wonderful all the same." - adrian kane
@TheInfatuation
