"This large, tile-floored restaurant gets some sparkle from chandeliers and gold appliques, but it’s the food that makes a group dinner here feel lavish. Rally a few friends and order the mixed grill. It comes with a piping hot bread cover that the server cuts open to reveal the kebabs. Round out the meal with a cold appetizer platter and slowly-deflating balloon bread, cheesy spinach pide, and gooey slices of kunefe. They also have two locations in Bensonhurst—one sit-down, and one express." - neha talreja