"Despite the name, this takeout-only Fishtown spot isn’t entirely about the deep-fried meat pies—everything the Puerto Rican shop makes is pretty great. From the excellent sides like pickled yuca to the various bowls (go for the Vegano) and loaded sweet and spicy tostones nachos, it’s all going to make you feel like you’ve been doing this meal thing all wrong. Of course, all of the pastelillos are fantastic, but it’s the sweet and tender guava pork that has Philly popping in for one, two, or four on a daily basis." - candis mclean