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"The menu at this hyperbole-inducing Bloomsbury wine bar changes seasonally, but thankfully, Noble Rot’s exceptional bread is a permanent fixture. It’s a holy trinity of oily, springboard focaccia, a beautiful, bitter, tangy soda bread, and impeccable sourdough that tastes like it’s been ordained by some kind of cosmic mushroom. Pair with good company and a smear of butter, complete with shards of sea salt." - daisy meager, jake missing, rianne shlebak, sinead cranna, heidi lauth beasley