"If you want to eat the best dal in the city, you need to order from Bukhara Grill. This Northern Indian restaurant in Midtown East specializes in black lentil dal bukhara that was originally made famous by a hotel in Delhi. It’s creamy and rich, and goes perfectly with naan that’s as large as a bicycle seat (as well as raita and rice). Bukhara Grill also makes some excellent chicken makhani and dahi aloo papri chat." - hannah albertine, nikko duren, matt tervooren