Hop Woo BBQ & Seafood Restaurant (Chinatown)

Chinese restaurant · Chinatown

10

@infatuation

"When Hop Woo opened back in 1993, there were only eight tables in the entire restaurant. Since then, the Cantonese spot has expanded big time, first into a larger space in the building, then to its current location across the street. Run by husband-and-wife duo, Lupe and Judy Liang, Hop Woo has cemented itself as a Chinatown institution, a place where the menu is translated into Chinese, English, and Spanish, and chefs push themselves to include plenty of vegetarian and vegan dishes. Focus on the chicken egg foo young, a Guangdong-style omelet that comes with bean sprouts and a thick mushroom gravy, or combination wonton soup.  " - fiona chandra, kat hong

The Best Chinese Restaurants In Los Angeles
@TheInfatuation

845 N Broadway, Los Angeles, CA 90012 Get directions

hopwoo.com
@hopwoola

10 Postcards

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