"Though Eggs With Benefits is inside Loyola University’s Granada Center, 120 credit hours and an unflattering student ID aren’t a requirement to try their great breakfast sandwiches and rice bowls. This Rogers Park counter service spot is (obviously) all about eggs. They’re scrambled, topped with chives, and loaded into buttery brioche buns with crispy bacon or thinly sliced steak, or layered on top of Asian-inspired rice bowls with kimchi and Spam. Mornings and weekends can be busy, but most people order their food to-go from the touch-screen kiosks, so finding a seat is easy." - sam faye, adrian kane, john ringor, veda kilaru