"La Cevicheria is a tiny shop on Pico that serves fantastic Guatemalan ceviche. The dining room is packed with people on their lunch breaks eating shrimp, crab, and snapper marinated in lime juice with onions and avocado, as well as blood clams that are juicy, briny, and delicious. You’ll probably have to spend some time hovering over other people’s tables while you wait for a place to sit, but this fish is worth it." - kat hong, brant cox, sylvio martins
