"What started as experimental, hybrid recipes between an Indonesian-Singaporean chef and her Mexican partner became a pop-up serving Indonesian and Mexican-inspired brunch. On certain Sundays, stop by IndoMex (operating out of Xingones in Old Oakland), where you can either pick up your order or sit outside and eat beef rendang chilaquiles, a salsa-y sambal, and pandan flan. Be sure to order ahead, and check Instagram for pop-up dates." - Julia Chen 1
