"Choosing a pasta from Fiaschetteria Pistoia is like remembering your father’s middle name - it’ll be tough in the moment, but in the end, you’ll realize there was no way you could’ve gone wrong. Order dishes like cacio e pepe with hand rolled spaghetti, pappardelle al ragu, or housemade tagliatelle topped with a mound of black truffle from either of their two locations in the West Village, or the original spot in the East Village." - hannah albertine