"Blink and you might miss Jade Wok’s awning on College Street (it looks nearly identical to the beauty supply shop and clinical lab next to it). Once inside, you’ll find yourself in a beautiful red and green dining room ordering the exact thing as everyone else: the house special tofu. It’s listed on the menu as “homemade bean curd (best tofu in town)” and it’s hard to disagree: slabs of tofu are fried for a few seconds, then dunked into a luxuriously rich, dark red sauce made from mushrooms and pork. Balance your meal out with tea-smoked duck or Shanghai spare ribs, which come in bite-size pieces and glazed in a sweet and sour sauce. " - Kat Hong, Nikko Duren, Sylvio Martins, Brant Cox
Isabelle N.
