The 9 Best Steakhouses In Seattle
"This Greenwood spot shatters steakhouse stereotypes. The whole space is blasted with natural light, a refreshing change of pace from all of those windowless beef dungeons. And from the get-go, you’re not left with a sad lobster bisque fate when there are appetizers like burrata with saba and plums, or sides like grilled asparagus with feta and muhammara. Flintcreek is best reserved for a casual date between filet enthusiasts—their version has a nice smoke-smooched char, melty interior, and a paprika anchovy butter that adds a pop of spice and salt without stealing the meat’s thunder." - aimee rizzo, kayla sager riley
Nate Watters
