The Toughest Reservations In NYC Right Now (And How To Get Them) - New York - The Infatuation
"Verdict: Roscoli, a Rome transplant in Soho, doesn’t do anything too fancy. They play the hits, like amatriciana and carbonara, and they play them at a very high level. The space has two floors, with a tasting menu downstairs, and à la carte dining in the upstairs area that looks like a fancy deli featuring well-dressed toddlers and perfectly marbled mortadella. Wherever you wind up, anticipate burrata. How To Get In: For the tasting menu, reservations are released 30 days in advance at 10am. For à la carte dining (which we prefer), they're released 14 days in advance at 10am. Walk-ins for à la carte dining are accepted starting at 5pm, and, if you’re serious about this, you should get here by 4:30pm. We arrived at 5:30pm on a Monday and were quoted a four-hour wait." - Bryan Kim
