Prather Ranch Meat Company

At La Mar Cebichería Peruana on the Embarcadero, celeb chef Gastón Acurio serves vibrant Peruvian seafood in a breezy, waterfront space perfect for groups and views.

At Leopold’s, the Austrian beer hall vibe is back in full swing, complete with hearty comfort food, a boisterous crowd, and steins overflowing with European brews.

George’s Donuts & Merriment is the chic new West Portal café where gourmet, all-natural donuts and artisanal sandwiches meet a lively, welcoming atmosphere.

This cozy bakery serves up delicious dim sum, Shanghai soup dumplings, and Hawaiian BBQ, perfect for quick bites and satisfying cravings.

A laid-back bar decked out in quirky decor, featuring TVs tuned to various games and plenty of dartboards for a fun night out.

This loft-like café serves up vibrant New American breakfast and lunch alongside stellar coffee drinks, making it a cozy spot to recharge.

Chic, contemporary property offering sleek rooms, plus a trendy bar, a fitness center & a game room. This chic, contemporary hotel among shops and restaurants in the bustling Union Square neighborhood is a minute's walk from the Powell Street BART station, a 9-minute walk from the Moscone Center convention hall and an 11-minute walk from the San Francisco Museum of Modern Art. The sleek, modern rooms feature free Wi-Fi and smart TVs, as well as iPad docks, minifridges and designer toiletries. Some rooms add sofabeds. Room service is available. Amenities include a fitness center, a posh guest lounge, and a trendy lobby bar with a light-bites menu. There's also a game room and a business center. Pets are welcome.

Good Good Culture Club is a vibrant eatery with a breezy interior and lively rooftop, offering colorful bites and inventive cocktails perfect for sharing.

This cozy, cash-only Vietnamese gem serves up mouthwatering pho and massive imperial rolls, proving it's a hidden culinary treasure worth braving the sketchy neighborhood.

San Ho Won is a sleek, minimalist Korean barbecue spot in the Mission, where chefs Corey Lee and Jeong-In Hwang serve elevated dishes over lychee wood charcoal.