"If you like your soft serve dressed up like it’s going to a dinner party at Mary Crawley’s estate, hit up this seafood restaurant on the Embarcadero. Their incredibly smooth soft serve sundae comes together with things like peppered caramel, smoked salt, and cocoa nibs, and is an excellent follow-up to a meal that will probably also include antelope tartar and oysters. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - julia chen 1, lani conway, patrick wong