"When Hop Woo opened in Chinatown back in 1993, there were only eight tables in the entire restaurant. Since then, the Cantonese restaurant has expanded—first into a larger space in its original building then to its current location across the street. Over the years, its become a neighborhood hangout spot, a place where you’ll find elder Chinese couples dining on spicy Sichuan-style fish next to tables full of raucous teens. In other words, no one’s going to notice a few loud talkers, so feel free to use your outside voices here. " - kat hong
@TheInfatuation
