The 11 Best Ramen Spots In America - The Infatuation
"Every bowl of ramen at this Japanese-Taiwanese restaurant in Houston arrives fast, scorching hot, and beautifully composed with thick cuts of rich chashu pork, aromatic broth, and a really cute wooden spoon. We crave the signature spicy tantan ramen with its double pork (chashu and spicy ground pork), squishy kikurage mushrooms, and thick, chili-spiced broth. And the tonkotsu black garlic ramen with silken pork broth, a deep and comforting garlic-umami bomb. After filling your stomach with noodles, Toyori also gives you a bottle of gulpable probiotic yogurt to help your body process all that richness." - anne cruz
