"When life gives you lemons, you make frozen Italian desserts. We know that’s not the saying, but we all know a spoonful of gelato is a lot better than any sip of lemonade. After opening in early 2019, Fiore made a name for itself serving up creamy tonnarelli, Pistachio cornetto, and wood-fired pizzas. When the pandemic closed their 80-plus-seat dining room, the all-day Italian spot started shelling out pints of gelati in mass. Earlier this year, I tried cookies and milk that was creamy, smooth, and flowing with bits of Oreo. With a weekly rotation of flavors, ranging from coquito to chocolate brownie meringue, check online for the current flavors of these sweet cups of magic. -CRM" - Carlo Mantuano, Candis Mclean
