5
"Jack’s Place is a family-run corner deli in the Tacony area that consistently demonstrates the combined power of bread, meat, and cheese. They’re great for hoagies, wings, and seafood platters, but the roast pork is our favorite thing to get here. The first and most important thing you'll notice about their roast pork is how the pile of meat, broccoli rabe, and bright peppers look like it’s too much for the soft toasted bun to hold (PSA: it’s not). This place closes each day when they run out of rolls, so we suggest you get there early to hold the quickest eating contest of all time." - candis mclean