"Earlier this year, Daniel Boulud closed a trio of restaurant on the Upper West Side in order to make way for something new. The upcoming project is called Brasserie Boulud, and it'll be a modern take on a French brasserie, with two floors, a big central bar, and a speakeasy. Open all day, the place will offer coffee and croissants in the morning, followed by bistro items and late-night cocktails." - Bryan Kim