"This soul food spot in Bayview delivers world-changing gumbo. It’s incredibly rich, buttery, and creamy all at once, and the explosion of flavors will have eyes popping out of your head like a cartoon. There are a few options (including a vegan gumbo), from a hearty and slow-cooked chicken and sausage to smoky turkey. While the stews are why you're here, the po'boys are on point. They rotate constantly, but if the charred grilled shrimp with the creamy, garlicky sauce is there, get it. The best part is that this spot is casual to the max: paper plates and cups take the place of silverware, and it's counter service." - ricky rodriguez, julia chen 1, lani conway