"Much like water slides or a Now That’s What I Call Music! tracklist, E-Jae Pak Mor can do no wrong. This Chinatown-International District counter spot serves excellent Thai street food, including its tasty namesake dish—a steamed rice flour wrap swaddled around ground pork. But the best thing is the khao mun gai that has poached chicken cuddled up next to a scoop of gingery soul-restoring rice. It’s perfect for a weeknight dinner, or a much better alternative to sad stadium tenders after a game at T-Mobile Park." - aimee rizzo, carlo mantuano, kayla sager riley