"If we’re handing out awards for The Best Sauce Situation and The Most Perfect Fried Exterior, Korean Kitchen would win both. Like proper Korean fried chicken, the wings have a thin, crispy outer shell that’s barely holding in tender meat that slides right off the bone. There are a couple of sauce options, but you want the “sweet and spicy”—a gochujang-based sauce that makes each wing so beautifully shiny you could probably use a drummette to find your way home in the dark." - ryan pfeffer, virginia otazo
