"Tonalli is a newer place, but the Pennsport BYOB is quickly becoming one of our favorite places for tacos, nachos, and pizza covered with salsa. The pizzas here lean NYC style, with a lighter, crispier base and a blistered crust that’s never too chewy or hard. We like the Al Pastor, but it’s the El Patriota that we think of often. Each slice is sprinkled with ribeye steak, poblano peppers, mozzarella, red onion, and sauteed radish. You can grab a pizza for takeout here, or grab a seat and stuff your face surrounded by plants, Mexican plates on the wall, and a yellow dining room full of people doing exactly the same. " - candis mclean
NICOLE GUGLIELMO
