"At Temple, you’ll find pastries so beautiful, you almost feel bad to take a bite. We said almost. It’s hard to go wrong with their jammy caramelized shallot croissant with nutty gruyere, the pistachio schnecken, or just a handful of macarons. And with specials happening for virtually every holiday (hello, tender brick of layered Easter carrot cake), it’s impossible to run out of leavened things to try." - aimee rizzo, lidiya belete, kayla sager riley